Personal Chef Services

Transform your meals from stressful to sublime with personalized meals and preparation that fits your lifestyle.

Fill Out Our Food Questionnaire
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Welcome To Your Table

At The Reserved Table, we bring the joy of exceptional dining directly to your home throughout the Greater Puget Sound area. Whether you're a busy professional with no time to cook, a retiree looking for healthier and more enjoyable meals, or someone navigating dietary restrictions, we’re here to transform your everyday dining into something special.

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Our Pricing & Options

We tailor our Personal Chef services to fit your unique lifestyle, travel schedules, and dietary needs.

Below are options of how our services can be structured. We’d love to set up a call to discuss your specific preferences and needs to create a plan that works perfectly for you. Please note that the fees listed do not include the cost of groceries.

Bowl of beef stew with potatoes, carrots, and herbs, served in a speckled gray bowl, with a larger dish of the same stew in the background and a gray cloth napkin nearby.

Option 1

Starting at $260 +  groceries

Includes 3 entrees, 2 servings

Close-up of a plated dish featuring a breaded fish fillet topped with shredded carrots, bean sprouts, and microgreens, served with a creamy sauce and garnished with green herbs. In the background, a green cup of coffee, bowls of salad with greens and cherry tomatoes, and a blurred plate of cooked meat with vegetables are visible.

Option 2

Starting at $330 + groceries

Includes 4 entrees, 3 servings

A dining table with various plates of food, including a salad, a dish with lemon slices, and a dish with sliced roast beef and vegetables. A person is holding a pepper grinder over the food, and there are glasses of red wine on the table.

Option 3

Starting at $430 + groceries

Includes 5 entrees, 4 servings

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View Sample Menus

Services Tailored to Your Life

Customized Meals

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Return home to ready-to-enjoy meals crafted specifically for your tastes and nutritional needs. From family-style dinners to portion-controlled options, each dish is prepared fresh in your kitchen and stored with simple heating instructions.

Dietary-Focused Menus

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Food restrictions don't mean flavor restrictions. Whether you're following a specific health plan or managing allergies, we create meals that put enjoyment first while honoring your body's needs.

How It Works

Consultation

Step One

We'll start with a complimentary consultation to discuss your preferences, dietary needs, and schedule.

Step Two

Menu Options

Based on our conversation, we'll propose menu options tailored just for you.

Step Three

Meal Preparation

On your scheduled day, we'll arrive with fresh ingredients, prepare your meals in your kitchen, package everything for easy use, and leave your kitchen spotless.

Step Four

You'll enjoy chef-crafted meals on your schedule, with no shopping, cooking, or cleanup required!

Enjoy!

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Client Love

“There are many delicious reasons you might enjoy hiring Chef Elaina.

My top two reasons are 1) I can eat healthier. Elaina prepares a diverse menu (customized to my tastes and health preferences and needs) so that I can make eating healthy all week easier. Reason 2) The time savings. I work full time and have a demanding life. I am not adept in the kitchen and I don't enjoy cooking. What Chef Elaina accomplishes in 4 or so hours would take me days to do (menu planning, shopping, cooking, packaging and labeling). Health. Convenience. Great tasting meals. If these are important to you, the services of Chef Elaina could be a good fit.”

Well Fed Client in Issaquah

Sample Menus

A bowl of vegetable beef soup with meatballs, potatoes, carrots, and green onions, served on a red and white checkered cloth with crackers nearby.

Menu 1: Paleo and Gluten Free

  • Mini Meatloaf with Roasted Vegetables

  • Chicken Enchilada Soup

  • Turkey Lettuce Wraps – can substitute any protein

  • Kale and Quinoa Salad with Vegetables – can add protein

  • Mongolian Beef with Cauliflower or Brown Rice

  • Pesto Chicken and Vegetable Bake

  • Salmon Bacon and Kale Salad

  • Zucchini Pasta with Herb Crusted Steak

  • Roasted Sweet Potatoes with Chicken or Turkey Breast and Vegetables

  • Tuscan Inspired Soup

  • Fried Rice with Vegetables and Protein

  • Chili

  • Muscles or Clams in White Wine Broth with side Caesar Salad

  • Frittata with Vegetables and Fruit     

  • Phad Thai

  • Lasagna with Side Vegetable

A close-up of a slice of baked casserole with cheese, ground beef, and vegetables being lifted with a fork. The casserole has a golden-brown crust and is garnished with chopped parsley.

Menu 2

  • Mini Meatloafs with Roasted Vegetables and Garlic Mashed Potatoes

  • Chicken Enchilada Soup

  • Thai Turkey Lettuce Wraps with Cilantro Rice (can substitute any protein)

  • Herb Crusted Pork Tenderloin with Kale and Quinoa Salad

  • Mongolian Beef with Cauliflower or Brown Rice and Roasted Carrots

  • Creamy Sundried Tomato, Spinach and Chicken Pasta with Carmel Brownie

  • Salmon Chowder with Scratch-Made Rolls

  • Tuscan Inspired Soup with Crispy Parmesan Bites

  • Fried Rice with Vegetables and Protein

  • Chili and Homemade Honey Cornbread

  • Muscles or Clams in White Wine Broth and Side Caesar Salad

  • Ham, Asparagus and Gruyere Quiche or Frittata with Seasonal Fruit Salad

  • Lasagna with Garlic Bread and Garden Salad

  • Honey Lime Salmon with Cilantro Lime Rice and Roasted Peppers