Catering Services
When life gives you reasons to celebrate, The Reserved Table provides the culinary experience to match.
Experienced Elegance for Every Occasion
When life gives you reasons to celebrate, The Reserved Table provides the culinary experience to match. Serving the Puget Sound area, we specialize in crafting personalized menus that bring elegance, flavor, and thoughtfulness to your table for gatherings of all kinds.
Our Catering Approach
Customized Menus
Every event is unique, and your menu should be too. Whether you envision passed appetizers, family-style spreads, or elegant plated dinners, we’ll collaborate with you to create dishes that reflect your tastes, preferences, dietary needs, and the tone of your occasion.
Seasonal Northwest Focus
We celebrate the vibrant bounty of our local region by working with trusted local producers and sustainable ingredients. Fresh, flavorful, and representative of the seasons, each dish showcases the best of the Pacific Northwest bounty.
Full-Service Options
Beyond exceptional food, we offer complete event support including staffing, rentals coordination, and everything needed to ensure seamless dining experience for you and your guests.
Services Tailored to Your Life
Intimate dinner parties
Family celebrations
Corporate events
Holiday gatherings
Rehearsal dinners
Small weddings
Vow renewal ceremonies
Wellness retreats
The Reserved Table Experience
Let us elevate your next gathering by curating a dining experience that reflects artistry, hospitality, and the joy of sharing good food.
Consultation
Step One
We’ll begin with a consultation to understand your vision and needs.
Step Two
Custom Proposal
Our team will create a custom proposal with menu options and service recommendations.
Step Three
Food Preparation
We’ll handle all food preparation, service, and cleanup.
Step Four
Enjoy being a guest at your own event!
Sit back & Savor
Why Choose Us?
We believe in letting nature's colors shine on every plate, creating dishes that are both visually striking and warmly inviting. By balancing nutritious ingredients with expert technique, each meal becomes a celebration of fresh flavors and varied textures – proof that healthy eating should never sacrifice beauty or taste.
Your culinary preferences and nutritional requirements inspire our creative process. From elevating time-honored recipes to pioneering fresh culinary concepts, we find joy in tailoring each dish to become a reflection of your unique preferences and way of life – transforming dietary considerations into opportunities for culinary excellence.
Sample Menus
Garden Fresh Mediterranean
Appetizer
Roasted Rainbow Vegetable: Tartines House-made sourdough crostini topped with whipped ricotta, roasted red peppers, golden beets, purple eggplant, and fresh herbs.
Salad
Heirloom Tomato & Burrata Salad: A vibrant array of red, yellow, and purple heirloom tomatoes paired with creamy burrata, fresh basil, and peppery arugula.
Main Course
Herb-Crusted Salmon with Saffron Risotto: Wild-caught salmon with a fresh herb crust, served over creamy saffron risotto studded with roasted cherry tomatoes and fresh peas.
Dessert
Lavender Honey Panna Cotta: Silky vanilla bean panna cotta infused with local lavender honey, topped with fresh berry compote and candied lemon zest.
Vibrant Asian Fusion
Appetizer
Rainbow Spring Rolls: Fresh rice paper rolls filled with purple cabbage, julienned carrots, cucumber, red bell peppers, and fresh herbs.
Soup
Coconut Curry Butternut Squash Soup: Velvety soup made from roasted butternut squash, coconut milk, and red curry paste, garnished with toasted coconut and fresh cilantro.
Main Course
Five-Spice Duck Breast with Black Rice: Pan-seared duck breast rubbed with Chinese five-spice, served over forbidden black rice pilaf with shiitake mushrooms and snap peas.
Dessert
Matcha White Chocolate Mousse: Light and airy mousse infused with premium matcha powder, layered with white chocolate ganache and topped with fresh raspberries.
Rustic Farm-To-Table
Appetizer
Beet Hummus Trio: Three house-made hummus varieties: classic chickpea, golden beet, and purple beet, served with warm pita chips and rainbow vegetables.
Salad
Roasted Vegetable & Quinoa Salad: Tri-color quinoa tossed with roasted sweet potatoes, Brussels sprouts, red onion, and dried cranberries over mixed greens.
Main Course
Grass-Fed Beef Tenderloin with Root Vegetables: Herb-crusted beef tenderloin served with a medley of roasted rainbow carrots, purple potatoes, and parsnips.
Dessert
Seasonal Fruit Galette: Rustic free-form tart featuring seasonal fruits (peaches, plums, and berries) in a buttery, flaky crust made from scratch.
Client Love
“We have been so lucky to find her!
My wife and I have had the pleasure of living all over the world and dining in some of the greatest establishments from Australia to Paris and most places between. So I can say with authority that Chef Elaina is someone very, very special. The meals she cooked for my wife and me -- both of whom have tricky eating requirements -- were simply restaurant quality, and top-notch restaurants at that! Her choices never failed to surprise, yet we felt in perfect hands for old-fashioned comfort food when that was on the menu. Chef Elaina crafted dinners for us based on American, Indian, Thai, French, Chinese, Korean, Mexican and Mediterranean cuisine, to name just a few, and does all of the above with equal skill. As a side note, she is simply so polite and lovely! Her service was always reliable and she was always incredibly organized, which was highly appreciated. In short, she is a joy to work with and an absolute talent as a chef.”
Colin and Jennifer W.